SOUP & PASTAS
(295 ml) Our traditional recipe with cheddar cheese and onion.
(225 g) Penne pasta topped with buffalo chicken breast tossed in your favorite wing sauce, topped with melted provolone cheese and sautéed with chipotle creamy sauce. Served with toasted deli bread.
140 grs. of delicious and tender skirt steak, with melted provolone cheese. Mounted on top of penne pasta with a creamy chipotle sauce and sprinkled bacon.
GARLIC PARMESAN PASTA
Penne pasta with marinara sauce. Topped with grilled chicken breast (225 g) marinated in parmesan garlic wing sauce & topped with melted swiss cheese. Served with toasted deli bread.