(140 g.) Quesadilla filled with cheese, creamy chipotle sauce and breaded chicken covered with your favorite wings sauce. Served with lettuce, pico de gallo, cream and your choice of bleu cheese or ranch dressing
Tortilla chips, plenty of cheese, homemade chili, bean sauce, tomato, onion, jalapeños and guacamole.
170 grs. of pulled pork mixed with our tamarind sauce, over tortilla chips, bean sauce, Monterey Jack cheese, sweet corn, and chives. Topped with our homemade ranch dressing.
Fried butterflied shrimp, hand breaded to order and tossed in your favorite wing sauce.
(225 g.) 4 mini burgers. Choose from fresh ground beef stacked with cheese, mustard and pickles. Or buffalo chicken tossed with your choice of wing sauce, topped with pickles and served with Curly Fries. Mix and match 2 of each.
4 Sliders with a total of 170 grs. of pulled pork, pickles, cole slaw and your choice of BBQ or Daytona sauce. Served with curly fries.
(340 g.) Tater tots® covered with bacon, cheese, sour cream and chives.
(225 g.) From Texas to Cancun! Lightly breaded sliced pickles with special dressing on the side.
(210 g.) Fried mozzarella cheese sticks with marinara sauce.
Order one for the table. Chicken Wings (340 g), Buffalo Shrimp (85 g) and Boneless Wings (198g). Choose your wing sauce and favorite dressing.
(264 g.) Our homemade guacamole makes a perfect start!
Nice and big breaded sweet onion slices (210 g). Served with special dressing.
Delicious cauliflower breaded pieces, fried and covered with your favorite wing sauce. Served with bleu cheese or ranch dressing.
A creamy blend of cheese infuse with beer and served with salted bavarian pretzels.
(280 g.) Fried calamari rings with marinara sauce and lime. A great appetizzer!
*The weight of the protein is before cooking, which may vary according to the time end of your choice, the department of health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised inmune systems. Thorough cooking of such animal foods reduce the risk of illness.
Restaurant chain specializing in offering unique culinary experiences with attractive prices, a casual atmosphere and friendly service. Founded in 2005 in Cancun, where it currently operates 7 successful and well-located restaurants.
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