(Shirmp 170 g./ Calamari 280 g.)Calamari rings and shrimp dusted with our special flour and fried. Served with a trio of sauces on the side:
Marinara, Spicy Tamarind and Tartar. Accompanied with lime and lemon.
(284 g.)Battered and fried to crispy perfection. Served with homemade coleslaw, Curly Fries and tartar sauce.
(240 g.) Generous portion of steamed shrimp ready to peel, served with cocktail sauce and melted butter.
(212 G.) Three fried white fish tacos topped with pico de gallo, cabbage and a special sauce inside a flour tortilla.
(130 g.) Grilled seasoned shrimp tacos with pico de gallo, cabbage and special dressing inside a flour tortilla.
*The weight of the protein is before cooking, which may vary according to the time end of your choice, the department of health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised inmune systems. Thorough cooking of such animal foods reduce the risk of illness.
Restaurant chain specializing in offering unique culinary experiences with attractive prices, a casual atmosphere and friendly service. Founded in 2005 in Cancun, where it currently operates 7 successful and well-located restaurants.
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