Short pasta with creamy parmesan cheese sauce, green and red bell peppers, onion, broccoli, mushroom & cauliflower.
(130 g.) Sautéed shrimp with bell peppers and mushrooms, with fetuccini and parmesan cream sauce.
(225 g.) Penne pasta topped with buffalo chicken breast tossed in your favorite wing sauce, topped with melted provolone cheese and sautéed with chipotle creamy sauce. Served with toasted deli bread.
(225 g.) Fetuccini pasta with marinara sauce. Topped with grilled chicken breast (225 g) marinated in parmesan garlic wing sauce & topped with melted swiss cheese. Served with toasted deli bread.
(210 g.) 140 grs. of delicious and tender skirt steak, with melted provolone cheese. Mounted on top of penne pasta with a creamy chipotle sauce and sprinkled bacon.
*The weight of the protein is before cooking, which may vary according to the time end of your choice, the department of health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised inmune systems. Thorough cooking of such animal foods reduce the risk of illness.