All burgers are served with Curly Fries, change your side for: French fries, Salad, Cole Slaw or Guacamole. Or replace for:
Chilli Cheese Fries
+$41
Sweet Corn
+$49
Veggies
+$41
Mashed potatoes (3.75 oz)
+$41
Fried Veggies
+$34
Crispy Onion
+$34
Tater Tots
+$34
Fried Mushrooms
+$41
WESTERN BBQ
$324
(225 g.) Topped with bacon, cheddar cheese, onion ring and BBQ sauce.
TWISTED TEXAS MELT
$315
Like a cowboy on spring break. Topped with caramelized onions, Daytona Beach sauce, bacon & cheddar cheese, served on texas toast.
TERIYAKI
$305
(225 g.) Cooked in teriyaki sauce & served with melted monterey jack cheese and pineapple.
SMOKED
Smoked in House
$315
(225 g.) Our well known burger with a smoked touch! Smoked ground beef, smoked bacon, american cheese, lettuce, tomato & onion
DOUBLE RODEO
$464
(452 g.) Pure cowboy style! Double patty CAB style between toasted Texas bread, with cheddar cheese, bacon, sauteed onion and a touch of Daytona sauce.
TAMARIND SHRIMP
$324
(140 g.) Shrimp Burger pure Hooters Style! Breaded shrimp tossed in our tamarind sauce,with melted provolone cheese, bacon, carrot & cabbage salad and grilled pineapple. You gotta try it!
BIG HOOTIE*
$454
(450 g.) Double meat! Double delicious! Served on a bun, topped with lettuce, tomato, onions and your choice of cheese.
BUILD YOUR OWN BURGER OR CHIKEN SANDWICH | $279
Build it exactly how you like, with the toppings you like. A great new taste that we promise it will make your mouth a happy place.
01
Meat
Ground beef (225 g)
Grilled Chicken Breast (225 g)
Breaded chicken breas (225 g)
02
Bun
Bun
Texas Toast
03
Cheese
American
Provolone
Swiss
Cheddar
Monterey Jack
Extra cheese (55 g.) + $46
04
Veggies
Lettuce
Tomato
Onion
Pico de gallo
Green pepper
Grilled onion
Grilled mushrooms
Jalapeños
05
Extras
Bacon $48
Guacamole $59
Chili $54
*The weight of the protein is before cooking, which may vary according to the time end of your choice, the department of health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised inmune systems. Thorough cooking of such animal foods reduce the risk of illness.