Menu
½ Mile High. Quality does make a difference!
All burgers are served with Curly Fries, change your side for: French fries, Salad, Cole Slaw or Guacamole. Or replace for:
Chilli Cheese Fries
+$41
Sweet Corn
+$49
Veggies
+$41
Mashed potatoes (3.75 oz)
+$41
Fried Veggies
+$34
Crispy Onion
+$34
Tater Tots
+$34
Fried Mushrooms
+$41
(225 g.) Topped with bacon, cheddar cheese, onion ring and BBQ sauce.
Like a cowboy on spring break. Topped with caramelized onions, Daytona Beach sauce, bacon & cheddar cheese, served on texas toast.
(225 g.) Cooked in teriyaki sauce & served with melted monterey jack cheese and pineapple.
Smoked in House
(225 g.) Our well known burger with a smoked touch! Smoked ground beef, smoked bacon, american cheese, lettuce, tomato & onion
(452 g.) Pure cowboy style! Double patty CAB style between toasted Texas bread, with cheddar cheese, bacon, sauteed onion and a touch of Daytona sauce.
(140 g.) Shrimp Burger pure Hooters Style! Breaded shrimp tossed in our tamarind sauce,with melted provolone cheese, bacon, carrot & cabbage salad and grilled pineapple. You gotta try it!
(450 g.) Double meat! Double delicious! Served on a bun, topped with lettuce, tomato, onions and your choice of cheese.
Build it exactly how you like, with the toppings you like. A great new taste that we promise it will make your mouth a happy place.
Ground beef (225 g)
Grilled Chicken Breast (225 g)
Breaded chicken breas (225 g)
Bun
Texas Toast
American
Provolone
Swiss
Cheddar
Monterey Jack
Extra cheese (55 g.)
+ $46
Lettuce
Tomato
Onion
Pico de gallo
Green pepper
Grilled onion
Grilled mushrooms
Jalapeños
Bacon $48
Guacamole $59
Chili $54
*The weight of the protein is before cooking, which may vary according to the time end of your choice, the department of health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised inmune systems. Thorough cooking of such animal foods reduce the risk of illness.
Restaurant chain specializing in offering unique culinary experiences with attractive prices, a casual atmosphere and friendly service. Founded in 2005 in Cancun, where it currently operates 7 successful and well-located restaurants.
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