KNIFE & FORK

COWBOY CHICKEN

$294

(225 g) Chicken breast with BBQ sauce, bacon and melted american & swiss cheese. Served with corn on the cobb and vegetables.

SMOKED SALMÓN

Smoked in house

$399

(198 g) Smoked salmon fillet cooked in our special oven. Served with avocado pasta and vegetables.

ARRACHERA STEAK

$359

(298 g) Generous portion of grilled marinated skirt steak, served with our famous curly fries & house salsa.

TERIYAKI SALMÓN

$419

(198 g) Grilled imported salmon covered with teriyaki sauce and served with pasta and cabbage & vegetables.

SMOKED RIBS

Smoked in house

$399

(300 g) Smoked St. Louis style ribs with BBQ sauce, corn on the cob & vegetables. Or try them with our Daytona or Tropical Tamarind sauces.