KNIFE & FORK
COWBOY CHICKEN
$329
(225 g) Chicken breast with BBQ sauce, bacon and melted american & swiss cheese. Served with corn on the cobb and vegetables.
SMOKED SALMÓN
Smoked in house
$449
(198 g) Smoked salmon fillet cooked in our special oven. Served with avocado pasta and vegetables.
ARRACHERA STEAK
$429
(298 g) We serve Mexico’s favorite cut of meat of the best quality. Marinated premium skirt steak, served with fresh guacamole, grilled onions & bell peppers.
TERIYAKI SALMÓN
$459
(198 g) Grilled imported salmon covered with teriyaki sauce and served with pasta and cabbage & vegetables.
SMOKED RIBS
Smoked in house
$499
(300 g) Smoked St. Louis style ribs with BBQ sauce, corn on the cob & vegetables. Or try them with our Daytona or Tropical Tamarind sauces.