BURGERS

BURGER BYOB

BUILD YOUR OWN BURGER

$269

Build it exactly how you like, with the toppings you like. A great new taste that we promise it will make your mouth a happy place.

1 meat BCO

Ground beef (225 g)

Grilled chicken breast (225 g)

Breaded chicken breast (225 g)

2 buns BCO 1

Bun

Texas Toast

 

3 cheese bco 1

Choose one:

American

Provolone

Swiss

Cheddar

Monterey Jack

Extra Cheese  (55 g) + $42 each

4 veggies bco

Lettuce

Tomato

Onion

Pico de Gallo

Green pepper

Grilled onion

Grilled mushrooms

Jalapeños

5 extras bco

Bacon  $44

Guacamole $54

Chili $44

 ALL OUR BURGERS ARE SERVED WITH CURLY FRIES, CHANGE YOUR SIDE FOR: FRENCH FRIES, SALAD, COLE SLAW OR GUACAMOLE.

OR SUBSTITUTE FOR :

-Chili Cheese Fries +$39
-Veggies +$39
-Fried Veggies +$32
-Crispy Onion +$32
-Mashed Potatoes +$39
-Sweet Corn +$47
-Fried Mushrooms +$39

 

WESTERN BBQ BURGER

WESTERN BBQ

$294

(225 g) Topped with bacon, cheddar cheese, onion ring and BBQ sauce.

BIG HOOTIE

BIG HOOTIE

$409

(450 g) Double meat! double delicious! Served on a bun, topped with lettuce, tomato, onions and your choice of cheese.

TWISTED TEXAS MELT

TWISTED TEXAS MELT flamita 1flamita 1

$294

(225 g) Like a cowboy on spring break. Topped with caramelized onions, Daytona Beach sauce, bacon & cheddar cheese, served on Texas toast.

TERIYAKI BURGER

TERIYAKI BURGER

$279

(225 g) Cooked in teriyaki sauce & served with melted monterey jack cheese and pineapple.

SMOKED BURGER

SMOKED BURGER

flamita ahumado 50x50 1 Smoked in house

$294

Our well known burger with a smoked touch! Smoked ground beef, smoked bacon, american cheese, lettuce & onion.

NACHO BURGER

NACHO BURGER

$279

A great combination of our Burger, with homemade chilli beans, cheddar cheese & more.

The weight of the protein is before cooking, which may vary according to the time end of your choice, the department of health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised inmune systems. Thorough cooking of such animal foods reduce the risk of illness.