BURGERS

BUILD YOUR OWN BURGER

$279

Build it exactly how you like, with the toppings you like. A great new taste that we promise it will make your mouth a happy place.

Ground beef (225 g)

Grilled chicken breast (225 g)

Breaded chicken breast (225 g)

Bun

Texas Toast

Choose one:

American

Provolone

Swiss

Cheddar

Monterey Jack

Extra Cheese (55 g) + $46 each

Lettuce

Tomato

Onion

Pico de Gallo

Green pepper

Grilled onion

Grilled mushrooms

Jalapeños

Bacon $48

Guacamole $59

Chili $52

ALL OUR BURGERS ARE SERVED WITH CURLY FRIES, CHANGE YOUR SIDE FOR: FRENCH FRIES, SALAD, COLE SLAW OR GUACAMOLE.

OR SUBSTITUTE FOR :

-Chili Cheese Fries +$41

-Veggies +$41

-Fried Veggies +$34

-Tater Tots +$34

-Sweet Corn +$49

-Mashed Potatoes +$41

-Crispy Onion +$34

-Fried Mushrooms +$41

BIG HOOTIE

$454

(450 g) Double meat! double delicious! Served on a bun, topped with lettuce, tomato, onions and your choice of cheese.

WESTERN BBQ

$324

(225 g) Topped with bacon, cheddar cheese, onion ring and BBQ sauce.

TWISTED TEXAS MELT

$315

(225 g) Like a cowboy on spring break. Topped with caramelized onions, Daytona Beach sauce, bacon & cheddar cheese, served on Texas toast.

TERIYAKI BURGER

$305

(225 g) Cooked in teriyaki sauce & served with melted monterey jack cheese and pineapple.

SMOKED BURGER

Smoked in house

$315

Our well known burger with a smoked touch! Smoked ground beef, smoked bacon, american cheese, lettuce & onion.

TAMARIND SHRIMP BURGER

$324

Shrimp Burger pure Hooters Style! Breaded shrimp tossed in our tamarind sauce,with melted provolone cheese, bacon, carrot & cabbage salad and grilled pineapple. You gotta try it!

DOUBLE RODEO BURGER

$464

Pure cowboy style! Double patty CAB style between toasted Texas bread, with cheddar cheese, bacon and a touch of Daytona sauce.

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The weight of the protein is before cooking, which may vary according to the time end of your choice, the department of health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised inmune systems. Thorough cooking of such animal foods reduce the risk of illness.